Le Chardon bleu

We are now the last remaining restaurateurs from Valmeinier, which is why we can offer you exclusive family and traditional Valmeinier recipes.

Traditional home-made cuisine, based on fresh and local products (raclette from Valloire, goat's cheese from Valmeinier, meat from the Traiteur du P'tit Savoyard). Savoyard and Valmeinier specialities, with our famous fir tree bark, Valmeinier crust, our Savoyard tartar, and our nettle omelette (family recipes). New: find all our dishes, specialities and pizzas to take away or deliver via our partner Valmy Eat. Savoyard evening every Tuesday evening and all-you-can-eat tartiflette evening on Sunday evening. New in 2022: Brazier evening on Mondays and Wednesdays Heated terrace on the snow front.